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Gluten-free diet not healthy for everyone

Gluten is a protein found in wheat, rye and barley. People diagnosed with Celiac Disease or non- gluten Celiac sensitivity cannot digest the protein which can lead to gastrointestinal issues. But, can a gluten free diet be the social for everyone? What are the risks involved with a gluten free diet? CNN interviewed 
Shelley Case, a registered dietitian, expert on the gluten-free diet and author of “Gluten Free: The Definitive Resource Guide”  on how a gluten-free diet isn’t necessarily the solution for everyone. 

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#TrainWithGrainsTuesday Tip #15

We know how hard it is to ensure you and your family are enjoying a healthy lifestyle that includes whole grains. Every Tuesday we will release a #TrainWithGrainsTip that will help you include whole grains into your healthy lifestyle.

Our tip this week:

Tip #15

Okay, so for the past 15 weeks, you’ve been trying to incorporate whole grains into your healthy lifestyle, but now your starting to see more grain products in your fridge, pantry and freezer.  We know your want to eliminate your food waste so, can grains go bad? How do we keep them fresh and edible?

Continue reading “#TrainWithGrainsTuesday Tip #15”

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#TrainWithGrainsTip 14

What constitutes a serving?

We know how hard it is to ensure you and your family are enjoying a healthy lifestyle that includes whole grains. Every Tuesday we will release a #TrainWithGrainsTip that will help you include whole grains into your healthy lifestyle.

Our tip this week is:

Tip #14

You’ve probably heard the phrase, “everything in moderation”. Moderation is the balance between deprivation and overindulgence especially when it comes to food consumption.

Eating good food can be a part of a healthy lifestyle as along as it is done in moderation. And part of knowing that balance is knowing what ideal servings sizes look like. Canada’a Food guide recommends 6-7 grain servings for the average adult. But, what is a serving of grain?

Continue reading “#TrainWithGrainsTip 14”

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#TrainWithGrainsTuesday Tip 13

We know how hard it is to ensure you and your family are enjoying a healthy lifestyle that includes whole grains. Every Tuesday we will release a #TrainWithGrainsTip that will help you include whole grains into your healthy lifestyle.

Our #TrainWithGrainsTip this week is:

Tip #13

Grantors bars are a healthy and tasty on-the-go snack!

Granola bars are a great on the go snack. Our Whole Grain Granola is perfect for those wanting to try their hand at making homemade granola- simply add honey, place into bar shape and let cool in the fridge to take this granola on the road. Continue reading “#TrainWithGrainsTuesday Tip 13”