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Draw With Rob

A NEW series of interactive FREE videos and related educator resources that use art to plant a lifelong awareness of local farming, food origins and nutrition in the minds of elementary students!

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New from Good in Every Grain: What’s Your Food Story?

Food has always been a part of our lives from the very first spoonful, every bite is a chapter in our food story.

What’s Your Food Story? invites everyone across the province regardless of location, age and culture to celebrate food and its place in our lives.

It’s time to share your story. Celebrate food and those moments today by sharing #YourFoodStory

Learn more here

Wheat germ: the good kind of germ

There is a good kind of germ- the germ found in wheat! Did you know wheat germ is the heart of a wheat kernel? It is the smallest part of the kernel but is the most nutritious part.  

Find out more about the health benefits of consuming wheat germ, and how you can add it to your diet.

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7 dinner ideas ready in 30 minutes

No one wants to spend a long time making dinner, especially when the weather is nice outside! Make these recipes in under 30 minutes for quick and easy dinners.

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Whether in our food, fuel, or furniture, every grain brings a natural and sustainable solution to our everyday lives. From the farmers in the fields to the wholesome food on tables across Ontario – there’s Good in Every Grain.

Learn more about us

Hey kids! Got a question about grain farming? Let us know!

Don’t forget to check back regularly to see new questions and answers.


July Recipe Spotlight:

Banana smoothie with peanut butter, cinnamon and granola for healthy breakfast

A Cinnamon Roll Smoothie is an extremely tasty yet highly nutritious drink that is perfect to have for breakfast, as a way to start your day off on a high note. Did you know that many experts still consider breakfast as the most important meals of the day? 

This oat based smoothie will make you think twice about skipping breakfast!  And, with the tastes of cinnamon and brown sugar you’re starting the day off with the taste of a sweet treat!

Check out the recipe here

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a thin-crust pizza with tomatoes and basil
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