Draw With Rob
A NEW series of interactive FREE videos and related educator resources that use art to plant a lifelong awareness of local farming, food origins and nutrition in the minds of elementary students!
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Whether in our food, fuel, or furniture, every grain brings a natural and sustainable solution to our everyday lives. From the farmers in the fields to the wholesome food on tables across Ontario – there’s Good in Every Grain.
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May Recipe Spotlight:
Did you know May is National Barbeque Month? What a perfect time to experiment on the BBQ with good grain recipes.
Try making Ontario corn fed steaks topped with a homemade mushroom and whisky sauce ! Beef Sirloin with mushroom whisky sauce is a great corn based recipe, made using local ingredients.
Trying to source a local whisky this month? Look for a Canadian rye whisky, and for grain corn under the ingredients list – most of Canadian corn whisky’s are made from Ontario corn!
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