Whether in our food, fuel, or furniture, every grain brings a natural and sustainable solution to our everyday lives. From the farmers in the fields to the wholesome food on tables across Ontario – there’s Good in Every Grain.
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January Recipe Spotlight:
Start 2022 off with a delicious and healthy, whole grain dish made using Ontario barley!
This Barley butternut risotto is fueled by the goodness of Ontario barley, and is a squash based recipe with the addition of butternut squash. This saves you time by not requiring you to roast the squash beforehand, making this risotto quicker and easier to make. Whole grain barley also adds a great taste, with its rich and nutty flavour.
Try it today!
Check out the recipe here
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SubscribePicture of our Barley and pork cabbage rolls made using Ontario barley!
