Whether in our food, fuel, or furniture, every grain brings a natural and sustainable solution to our everyday lives. From the farmers in the fields to the wholesome food on tables across Ontario – there’s Good in Every Grain.
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December Recipe Spotlight:
It’s that time of the year again! Are you an eggnog drinker? Try making your own with the flavours of the season, and the goodness of Ontario grains.
Gingerbread Soymilk Eggnog uses the spices of the holidays: cinnamon, nutmeg and ginger plus the creamy taste of soy milk.
Add making homemade eggnog to your holiday to do list this year!
Check out the recipe here
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SubscribePicture of our Barley and pork cabbage rolls made using Ontario barley!
