Did you know you can make your favourite holiday dessert using whole grain granola? Bark is a holiday frozen desert…
Miso paste is a traditional Japanese seasoning made from fermented soybeans, salt, and koji and is a great flavour booster…
Nutrition for Learning hosted Good Eats this previous week, where attendees to Maggie Frith’s (from The Magpie Cakery) virtual baking…
Serve the flavours of the holidays for breakfast with this easy to make Gingerbread pancakes. Got festive cookie cutters at…
Welcome spring with this fresh-tasting springtime salad with chicken, arugula, tomatoes, topped with croutons made from wheat, and drizzled with…
Ingredients: For the Cookies: For the glaze: Directions: Recipe from Two Peas and Their Pod.
Ingredients: Directions: Recipe from Chatelaine.
Ingredients: Dumplings: Soup: Directions: Recipe from Taste of Home.
Ingredients: Crust: Filling: Topping: Directions: Recipe from Taste of Home.
Ingredients: Directions: You might already know that wheat can be planted in the fall or in the spring, but did…
Ingredients: Directions: Recipe from A Taste of Home. Flour is often made from wheat, and while many varieties of wheat are…
Ingredients: Directions: Tomato soup recipe from Natasha’s Kitchen.