Try this simple and refreshing whole grain summer salad for a tasty side dish, light meal or addition to a…
Strawberries are in season in Ontario this month, and when paired with our Flakey biscuits and whipped cream make a…
Ingredients: Directions: Tip: Make sure you have enough butter in the pan when you are toasting the sourdough. This will…
Ingredients: For the Marinade: For the Dredge: For the Spicy Sauce: For the Garnish: Directions: For the Marinade: For the…
There is nothing better on a cold, snowing morning than a delicious pancake breakfast. Trust us, we love pancakes –…
Celebrate the holidays this year with peppermint chocolate frosted cookies! This tasty and easy to make dessert is a great…
Did you know you can make your favourite holiday dessert using whole grain granola? Bark is a holiday frozen desert…
Miso paste is a traditional Japanese seasoning made from fermented soybeans, salt, and koji and is a great flavour booster…
Nutrition for Learning hosted Good Eats this previous week, where attendees to Maggie Frith’s (from The Magpie Cakery) virtual baking…
Serve the flavours of the holidays for breakfast with this easy to make Gingerbread pancakes. Got festive cookie cutters at…
Welcome spring with this fresh-tasting springtime salad with chicken, arugula, tomatoes, topped with croutons made from wheat, and drizzled with…
Ingredients: For the Cookies: For the glaze: Directions: Recipe from Two Peas and Their Pod.
