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Savoury French toast

Combine a childhood favourite comfort food and a unique taste pairing for the recipe of the summer! Savoury French toast is a classic, easy recipe that is upgraded with the taste of parmesan cheese and spinach. Try it today!

Yield: 2 servings

Prep time: 5 minutes

Cook time: 5 minutes


  • 2 pieces whole wheat bread
  • 2 eggs
  • 1 cup milk (or soy beverage!)
  • 2 tsp thyme
  • 2 tsp oregano
  • ½ cup parmesan cheese
  • ½ tsp minced garlic
  • ½ tsp salt and pepper each
  • Spinach for topping


  1. Whisk the eggs, milk, thyme, oregano, parmesan cheese, garlic, salt, and pepper together in a mixing bowl until well combined.
  2. Heat the frying pan on medium and grease it with butter or nonstick spray. Soak each side of the whole wheat bread in the egg, milk and seasoning mixture. Transfer to frying pan.
  3. Cook each slice of bread for 2-3 minutes or until golden brown. Flip and repeat on the other side.
  4. Remove from heat and serve warm! Top with fresh spinach. Are you looking for additional savoury flavours? Add a fried egg, sauteed mushrooms, or diced bacon on top for a delicious breakfast dish.