Ingredients: Directions: Tip: Barley soaks up a lot of liquid, if you are noticing that there is not much broth…
Ingredients: Directions: Tip: Do not over blend. This will make the pancakes dense and dry. Blend until just smooth, and…
Ingredients: Directions:
Ingredients: Directions: For the Garnishes: For the Eggplant Fries: Tip: Make sure to dust off the coating of cornstarch by…
Ingredients: Directions: Tip: Make sure you have enough butter in the pan when you are toasting the sourdough. This will…
Ingredients: For the Marinade: For the Dredge: For the Spicy Sauce: For the Garnish: Directions: For the Marinade: For the…
Ingredients: Charred Onion Soy Broth Ramen Soft Boiled Egg Marinade Directions: For the Soft Boiled Egg Marinade: For the Charred…
Streusel is a crumbly topping made from oats, flour, sugar that goes perfectly with pastries and other baked goods. Try…
Ingredients: For the Loaded Nachos: Optional Nacho Fixings: Garlic Crema: Directions: For the Pulled Pork: For the Loaded Nachos: For…
Ingredients: Roasted Cauliflower and Toasted Barley Salad Dressing: Directions: For the Roasted Cauliflower and Toasted Barley Salad: For the Dressing: …
Ingredients: Optional Ingredients: Directions: Tip: For added spice, spoon additional sesame oil and sriracha mixture into bowls.
Try something new with your homemade granola and oat bars by replacing half of the oats with barley! We’ve done…
