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Oat chocolate chip tahini and banana pancakes

Fluffy and so easy to whip up! These pancakes are made with the goodness of Ontario oats and are a quick breakfast for busy mornings with your little ones.

Recipe from What’s Your Food Story?

Yield: 8 servings

Prep time: 5 minutes

Cook time: 15 minutes


  • 2 ¼ cups steel cut oats
  • 3 tbsp white tahini
  • ¾ cup oat beverage
  • 3 eggs
  • 3 bananas
  • 2 tsp baking powder
  • ½ cup chocolate chips
  • 1 tsp cinnamon


  1. In a blender, add oats, milk, egg, tahini, oat milk, banana, and baking powder. Blend until smooth.
  2. Fold in chocolate chips.
  3. In a nonstick pan, add one ladle of batter, bubbles will start to form around the edges. This is how you know it is time to flip.
  4. Top pancakes off with a drizzle of tahini and sliced banana.
  5. Serve and enjoy!

Tip:  Do not over blend. This will make the pancakes dense and dry. Blend until just smooth, and make sure to scrape down your sides!