Wow, your party guests with these loaded and layered nachos. There will be plenty to go around! Ingredients: For the…
This salad makes cauliflower and barley the perfect combination. Serve this delicious salad as a side dish, appetizer, or just…
This soup packs a punch with its touch of heat and savoury flavours that are sure to comfort and warm…
Try something new with your homemade granola and oat bars by replacing half of the oats with barley! We’ve done…
Warm up on a cold winter day (or wet spring/fall day!) with a classic hot toddy. This warming cocktail, typically…
There is nothing better on a cold, snowing morning than a delicious pancake breakfast. Trust us, we love pancakes –…
Start your year off with some delicious comfort food, with our Classic Irish stew with barley! This dish has the…
These Ontario grain granola cups are easy to make and are the perfect on the go breakfast or snack. And…
Celebrate the holidays this year with peppermint chocolate frosted cookies! This tasty and easy to make dessert is a great…
Did you know you can make your favourite holiday dessert using whole grain granola? Bark is a holiday frozen desert…
Miso paste is a traditional Japanese seasoning made from fermented soybeans, salt, and koji and is a great flavour booster…
Nutrition for Learning hosted Good Eats this previous week, where attendees to Maggie Frith’s (from The Magpie Cakery) virtual baking…
