Craving a dirty martini? Whip up this fun take on a classic cornbread recipe and bring Chef Jill’s dirty martini…
On the go and need a quick dinner option? Nutrition-based Chef Jill Hillier has got you covered! Check out her…
Don’t miss out on this zesty spring soup! Chef Jill cooked up this creamy carrot soup with an optional added…
Did you know April is National Soy Foods month? With the help of nutrition-based Chef Jill Hillier, we’re showcasing how you…
March is Nutrition Month and we’re putting a spotlight on oats, with the help of nutrition-based Chef Jill Hillier. Check…
Crunchy, sweet and a little salty, this Corn Flakes crack recipe is the perfect sharing treat. It only uses 5…
Hop into the spring season with this fun, and easy recipe featuring crescent rolls! Stuffed with Ontario cream cheese and…
Perfect for your salads or grain bowls, barley gives them a hearty texture and delicious depth of flavour! We need…
When the weather cools down, we naturally turn to comfort foods—those hearty dishes that bring comfort and warmth with every…
Celebrate Valentine’s day with Chef Erica Karbelnik’s delicious and sweet Halva Challah Bread Pudding made with Ontario wheat. Ingredients: Challah…
Written by: Michelle Jaelin, Registered Dietitian A delicious and nutritionally balanced smoothie made with soy beverage, silken tofu, frozen strawberries,…
This savoury oatmeal bowl is an affordable, satisfying lunch that uses pantry staples like oats while also allowing for creativity…
