Create your own wheat thins to pair with local cheese and smoked meat for a homemade charcuterie board!
The nutty flavours of rice combine well with the rich creamy taste of soymilk.
This tasty recipe is high in fibre.
Replace rice with whole grain barley for this rich tasting, no stir risotto!
Try this tasty dessert featuring the goodness of Ontario grains.
Get your protein first thing in the morning with our Breakfast Tofu Panini
The Soymilk Cream brings out the tomato flavours- and provides a creamy taste.
Gluten free polenta made from grain corn.
