Strawberries are in season in Ontario this month, and when paired with our Flakey biscuits and whipped cream make a…
Ingredients: Directions: Tip: Barley soaks up a lot of liquid, if you are noticing that there is not much broth…
Ingredients: Directions: Tip: Do not over blend. This will make the pancakes dense and dry. Blend until just smooth, and…
Ingredients: Directions:
Ingredients: Directions: For the Garnishes: For the Eggplant Fries: Tip: Make sure to dust off the coating of cornstarch by…
Ingredients: Directions: Tip: Make sure you have enough butter in the pan when you are toasting the sourdough. This will…
Ingredients: For the Marinade: For the Dredge: For the Spicy Sauce: For the Garnish: Directions: For the Marinade: For the…
Ingredients: Charred Onion Soy Broth Ramen Soft Boiled Egg Marinade Directions: For the Soft Boiled Egg Marinade: For the Charred…
Streusel is a crumbly topping made from oats, flour, sugar that goes perfectly with pastries and other baked goods. Try…
Ingredients: For the Loaded Nachos: Optional Nacho Fixings: Garlic Crema: Directions: For the Pulled Pork: For the Loaded Nachos: For…
Ingredients: Roasted Cauliflower and Toasted Barley Salad Dressing: Directions: For the Roasted Cauliflower and Toasted Barley Salad: For the Dressing: …
Ingredients: Optional Ingredients: Directions: Tip: For added spice, spoon additional sesame oil and sriracha mixture into bowls.
