Flour Mills: All You Knead to know

P&H facility in Hamilton Ontario

Good in Every Grain was able to tour a state of the art flour mill in Hamilton, Ontario earlier this winter. A flour mill is used to mill or grind large quantities of raw wheat into flour, which can then be sold and shipped to large scale bakeries and food processors. The mill that we toured runs¬† 24 hours a day, 7 days a week, and it mills 500 tonnes of wheat per day. This is equal to approximately 2,500 loaves of bread every day!¬† Continue reading “Flour Mills: All You Knead to know”