Many grains can be nutritious sources of protein, but soybeans especially stand out as an important source of high-quality protein.…
Did you know that 2026 is the International Year of the Woman Farmer? Join us throughout the year as we spotlight…
Written by: Michelle Jaelin, Registered Dietitian There is lots of information on the internet and via social media about grains and…
Craving a dirty martini? Whip up this fun take on a classic cornbread recipe and bring Chef Jill’s dirty martini…
On the go and need a quick dinner option? Nutrition-based Chef Jill Hillier has got you covered! Check out her…
Did you know April is National Soy Foods month? With the help of nutrition-based Chef Jill Hillier, we’re showcasing how you…
March is Nutrition Month and we’re putting a spotlight on oats, with the help of nutrition-based Chef Jill Hillier. Check…
Daniel Chiappetta is a first-generation farmer from Lisle, Ontario growing corn, soybeans and wheat. After working a summer job at…
Do you have a plan to celebrate your Mother yet? We’ve put together out best recipes that you can make for your Mother to celebrate her this week.
Following the TDSB’s June theme for character development, we have student activities for perseverance this month.
Connect your students with agriculture this month with our list of AgEducation resources.
Not feeling eggs for breakfast? Try a protein rich scramble made with tofu to start your day.
