Courtesy of Chef Matthew James Duffy It is recommended to measure this recipe using grams in order to create a…
Wow your guests this holiday season with Chef Joe Friday’s pomegranate molasses with short ribs on a bed of locally…
This holiday season Cheers to Happy Hour is gifting us a simple trick for enhancing your Canadian corn-based whisky with…
Create your own Oatmeal strawberry popsicles for those hot summer days! Combine with Ontario yogurt for a sweet treat that…
Ingredients: Directions: Tip: Do not over blend. This will make the pancakes dense and dry. Blend until just smooth, and…
Ingredients: Directions:
Streusel is a crumbly topping made from oats, flour, sugar that goes perfectly with pastries and other baked goods. Try…
Try something new with your homemade granola and oat bars by replacing half of the oats with barley! We’ve done…
These Ontario grain granola cups are easy to make and are the perfect on the go breakfast or snack. And…
Did you know you can make your favourite holiday dessert using whole grain granola? Bark is a holiday frozen desert…
Celebrate Celiac Disease Awareness Month this May with a delicious, single-serve, celiac-friendly blueberry muffin-in-a-mug! What is gluten? Gluten is a…
Ingredients: Directions: Recipe from Well Plated by Erin.
