Ontario Farming STEMterprise! New, unique, and free! The Ontario government, in the 2022 Science and Technology curriculum for grades 1–…
Miso is a traditional Japanese food produced by fermenting soybeans with salt and koji-mold. Koji-mold is typically a mold made…
September is Whole Grains Month, where we celebrate the goodness of Ontario whole grains. Ontario farmers grows barley, corn, oats,…
Food is a big topic. It is central to many issues affecting the world, particularly the overarching problem of producing…
Try this simple and refreshing whole grain summer salad for a tasty side dish, light meal or addition to a…
Create your own Oatmeal strawberry popsicles for those hot summer days! Combine with Ontario yogurt for a sweet treat that…
Summer is the best time to get outside and enjoy the sunshine! Whether you’re looking for a more relaxing day…
It’s easy to celebrate National Picnic Month this July. With some preparation, a couple good grain recipes, and our favourite…
Strawberries are in season in Ontario this month, and when paired with our Flakey biscuits and whipped cream make a…
Ingredients: Directions: Tip: Barley soaks up a lot of liquid, if you are noticing that there is not much broth…
Sandwiches made from Ontario wheat are always a great starting point for a picnic. For National Picnic Month upgrade your…
Ingredients: Directions: Tip: Do not over blend. This will make the pancakes dense and dry. Blend until just smooth, and…
