By: Michele Whaler, Grade 2, 3, 4 teacher OCDSB I’ve been teaching grades 2, 3 and 4 for 10 years.…
A Framework of Food Literacy Development for Children and Youth from 2-18yrs “We live in an incredibly complex foodscape. The…
Let’s face it- if you have cooked or baked before, there has likely been a “fail” or time when things…
By Andrew Arcello, Grade 5 Teacher OCSB I discovered baking as a cross-curricular tool in an unanticipated way. I arrived…
To help you lead discussions with your students about fall harvest and its role in getting food from farm to…
Part of the fun of fall is Halloween. It’s fun in the classroom too, right?! All your students hopped up…
My name is Nicola Kitching and I am a 7th generation farmer. I farm with my dad, Jay, on our…
Earlier this month we showcased how grain products can be affordable ingredients to keep on hand in your kitchen or…
Besides having a super catchy title, Corn Flakes shake and bake is an easy coating for tossing your favourites in.…
Many of us are keeping a close eye on our grocery store receipts these days. Prices are increasing for many…
I was raised on a hog/cash crop/seed grain production farm. I am the oldest of 3 girls and from a…
Start off your students’ year with a conversation about considerate behaviour in the lunchroom, along with a reminder to celebrate…
