Corn flour is a common ingredient derived from grain corn, and can be used in many recipes! Below are 4…
Have you driven past fields of corn and wonder why farmers would waste their time growing that crop? Or why…
Is there anything more timely in December than gingerbread?! It’s everywhere—cookies, coffee, spice cakes, pancakes, houses. You can’t escape it!…
Serve the flavours of the holidays for breakfast with this easy to make Gingerbread pancakes. Got festive cookie cutters at…
Good in Every Grain is excited to work with Nutrition for Learning for a great event on December 7! Good…
By: Michele Whaler, Grade 2, 3, 4 teacher OCDSB I’ve been teaching grades 2, 3 and 4 for 10 years.…
A Framework of Food Literacy Development for Children and Youth from 2-18yrs “We live in an incredibly complex foodscape. The…
Let’s face it- if you have cooked or baked before, there has likely been a “fail” or time when things…
By Andrew Arcello, Grade 5 Teacher OCSB I discovered baking as a cross-curricular tool in an unanticipated way. I arrived…
To help you lead discussions with your students about fall harvest and its role in getting food from farm to…
Part of the fun of fall is Halloween. It’s fun in the classroom too, right?! All your students hopped up…
My name is Nicola Kitching and I am a 7th generation farmer. I farm with my dad, Jay, on our…
