Food is a big topic. It is central to many issues affecting the world, particularly the overarching problem of producing…
Help your students understand biodiversity with this journaling activity!
Are you preparing for Earth Day celebrations in your classroom? We ran a survey with educators across Ontario and these…
Earth Day is a worldwide celebration of the environment, marked by 500 million people in more than 180 countries. It…
It’s soon time for spring planting indoors, and our popular What’s Growing ON? seed kits are on their way back…
Teaching is a high-stress occupation. The responsibility is huge, but it comes with many things outside of teachers’ control—changing educational…
What is happening on farms in winter? Here is a quick collection of informative material to answer that question. From…
Good in Every Grain is excited to work with Nutrition for Learning for a great event on December 7! Good…
By: Michele Whaler, Grade 2, 3, 4 teacher OCDSB I’ve been teaching grades 2, 3 and 4 for 10 years.…
A Framework of Food Literacy Development for Children and Youth from 2-18yrs “We live in an incredibly complex foodscape. The…
By Andrew Arcello, Grade 5 Teacher OCSB I discovered baking as a cross-curricular tool in an unanticipated way. I arrived…
To help you lead discussions with your students about fall harvest and its role in getting food from farm to…
