It’s soon time for spring planting indoors, and our popular What’s Growing ON? seed kits are on their way back…
Teaching is a high-stress occupation. The responsibility is huge, but it comes with many things outside of teachers’ control—changing educational…
What is happening on farms in winter? Here is a quick collection of informative material to answer that question. From…
December 5, 2022 is World Soil Day – Give me all the dirt! Many kids go through a dirt-eating phase.…
Good in Every Grain is excited to work with Nutrition for Learning for a great event on December 7! Good…
By: Michele Whaler, Grade 2, 3, 4 teacher OCDSB I’ve been teaching grades 2, 3 and 4 for 10 years.…
A Framework of Food Literacy Development for Children and Youth from 2-18yrs “We live in an incredibly complex foodscape. The…
By Andrew Arcello, Grade 5 Teacher OCSB I discovered baking as a cross-curricular tool in an unanticipated way. I arrived…
To help you lead discussions with your students about fall harvest and its role in getting food from farm to…
Start off your students’ year with a conversation about considerate behaviour in the lunchroom, along with a reminder to celebrate…
Give your students a unique look back at those who served during the world wars. Included among those who served…
As much as we’d love to be able to provide you with every resource you need in your classroom, it’s…
