Resources and stories for Ontario teachers and students.
Teaching is a high-stress occupation. The responsibility is huge, but it comes with many things outside of teachers’ control—changing educational…
What is happening on farms in winter? Here is a quick collection of informative material to answer that question. From…
Is there anything more timely in December than gingerbread?! It’s everywhere—cookies, coffee, spice cakes, pancakes, houses. You can’t escape it!…
Good in Every Grain is excited to work with Nutrition for Learning for a great event on December 7! Good…
A Framework of Food Literacy Development for Children and Youth from 2-18yrs “We live in an incredibly complex foodscape. The…
By: Michele Whaler, Grade 2, 3, 4 teacher OCDSB I’ve been teaching grades 2, 3 and 4 for 10 years.…
By Andrew Arcello, Grade 5 Teacher OCSB I discovered baking as a cross-curricular tool in an unanticipated way. I arrived…
To help you lead discussions with your students about fall harvest and its role in getting food from farm to…
Part of the fun of fall is Halloween. It’s fun in the classroom too, right?! All your students hopped up…
Start off your students’ year with a conversation about considerate behaviour in the lunchroom, along with a reminder to celebrate…
As much as we’d love to be able to provide you with every resource you need in your classroom, it’s…
Our What’s Growing ON? seed kits continue to be very popular, so we’re making them even better and more useful…
