Using ingredients left over from tofu production, can make ramen noodles.
Check out these practical tips from registered dietitian, Michelle Jaelin for Halloween!
Create pretzels webs with your students this Halloween!
Celebrate Hallowe’en with your students with these easy learning extensions!
Save stress this year with great cooking tips for Thanksgiving.
Celebrate Ontario agriculture October 4 – 10, 2021!
Slow cookers are the perfect kitchen accessory for fall.
Fall harvest will start across Ontario this month.
Manganese vs. Magnesium: what’s the difference and how are they found in whole grains?
Learn more about protein in grains, and which grain foods have the highest protein content.
When healthy eating is taught, students are provided with the knowledge and skills needed to make healthful food choices
Connect your students to the food they eat with these great books about agriculture literacy.
