This salad makes cauliflower and barley the perfect combination. Serve this delicious salad as a side dish, appetizer, or just…
Try something new with your homemade granola and oat bars by replacing half of the oats with barley! We’ve done…
Start your year off with some delicious comfort food, with our Classic Irish stew with barley! This dish has the…
We all know how wonderful oatmeal is for us, but here’s an idea to mix it up a bit? Swap…
Taste the flavours of fall with barley butternut risotto!
Try the flavours of this Somalian inspired dish using Ontario barley and wheat from student chefs Nadra and Sagal.
Try this nutrient dense and well balanced bowl for Nutrition Month!
Taste the flavours of fall with this warm salad.
Create your own grain bowl for July 1!
Cabbage rolls got an upgrade thanks to whole grain pearl barley!
Day 10 of our #12DaysofHolidayGrains Countdown!
A quick and easy recipe that cooks in the slow cooker throughout the day.
