November is Diabetes Awareness Month.
Celebrate local Ontario grains in your meals this month.
Grains can be used in many products, thus reducing our food waste.
Radishes – great for salads and for the soil?
Test your knowledge of sustainable grain farming in Ontario!
Try barley as a side dish for your Thanksgiving dinner.
Let’s celebrate Thanksgiving a little different this year!
Meal and snack ideas for students learning from home this fall!
Meal and snack ideas for students returning to classes this fall.
What is the ultimate demand of people when it comes to food? To grow our food products sustainably, or to have them be affordable for all families in the grocery store? And do we have to choose?
Want to eat more Ontario wheat? learn how to cook and add it into recipes.
Learn how to cook soybean food products with our how to guide!
