Written by: Michelle Jaelin, Registered Dietitian There is lots of information on the internet and via social media about grains and…
Oats have been a widely grown grain and staple food for thousands of years for many good reasons. They are…
Canadian rye whisky has a wide appeal for local and international consumers alike for its unique flavour, but did you…
April is National Soy Foods Month! For this month, we’re going to explore one of the most unique things about…
“There’s grain in that?” While traveling across Ontario this summer, our Grain Discovery Zone ambassador had the opportunity to share…
Across the world, grains provide food to billions. On March 20, we recognize the importance of these universal food staples…
When it comes to eating well, many people struggle to get enough protein in their diets. With affordable food a…
Last month, we explored how food processing can help to create nutritious food from our grains. This month let’s explore…
Today, it’s often difficult to get everyone around the dining table at the same time. Whether it be because of…
Processed foods get a lot of negative attention these days. They’re often blamed for everything from heart disease to cancer,…
Valentine’s Day is a celebration of love in all its forms, from family, partners, and friends to our wider community. This season, why not share your…
Buying local is an important priority for many of us, both for sustainability and to support our community. Grains are…
