By Andrew Arcello, Grade 5 Teacher OCSB I discovered baking as a cross-curricular tool in an unanticipated way. I arrived…
Besides having a super catchy title, Corn Flakes shake and bake is an easy coating for tossing your favourites in.…
Many of us are keeping a close eye on our grocery store receipts these days. Prices are increasing for many…
We know grains can be incredibly healthy for our bodies- they’re nutritious and can easily be introduced to our lifestyles.…
It has been a busy few weeks across the province for Ontario grain farmers! Wheat harvest began in July in…
Ontario grains can be incredibly nutritious for our bodies. We’ve showcased how whole grains are great to include in a…
In Ontario, we are very fortunate that we have access to fresh food year round. In the spring, summer and…
Mother’s Day is fast approaching and if you’re still looking for that perfect way to make your mom feel appreciated,…
We’ve made it easy to find out where your food comes from by breaking down the main steps involved in…
Welcome spring with this fresh-tasting springtime salad with chicken, arugula, tomatoes, topped with croutons made from wheat, and drizzled with…
March is downright serendipitous! Agriculture Literacy Month is about helping students learn about agriculture and food. And Nutrition Month is…
Ingredients: Dumplings: Soup: Directions: Recipe from Taste of Home.
