During World War II, thousands of Canadian high school girls known as the Farmerettes worked on farms to keep food growing for…
Thanksgiving is around the corner, which means it’s time to pull out the cookbook and decide what to make for…
Educator review and pilot – what we learned In August, Good in Every Grain launched Ontario Farming STEMterprise. It is…
We’ve talked about spraying for insect pests in the past, but did you know there are some beneficial insects that…
From Valley Bio Ltd. Farmers Keanan and Reuben Stone run their farm, Valley Bio, in Renfrew County. Valley Bio grows…
We started off our Miso: A Japanese culinary staple with a great blog post about the history and origins of…
Ontario Farming STEMterprise! New, unique, and free! The Ontario government, in the 2022 Science and Technology curriculum for grades 1–…
Miso is a traditional Japanese food produced by fermenting soybeans with salt and koji-mold. Koji-mold is typically a mold made…
September is Whole Grains Month, where we celebrate the goodness of Ontario whole grains. Ontario farmers grows barley, corn, oats,…
Food is a big topic. It is central to many issues affecting the world, particularly the overarching problem of producing…
Try this simple and refreshing whole grain summer salad for a tasty side dish, light meal or addition to a…
Create your own Oatmeal strawberry popsicles for those hot summer days! Combine with Ontario yogurt for a sweet treat that…
