All recess activity boxes have been claimed for 2023. Join our 2024 waitlist at the bottom of the page. Free…
You don’t need a lot of ingredients to make healthy, delicious and nutritious meals. The best part of cooking or…
Written by Michelle Jaelin, Registered Dietitian January is when I receive the greatest number of inquiries for help with weight…
There is nothing better on a cold, snowing morning than a delicious pancake breakfast. Trust us, we love pancakes –…
Teaching is a high-stress occupation. The responsibility is huge, but it comes with many things outside of teachers’ control—changing educational…
What is happening on farms in winter? Here is a quick collection of informative material to answer that question. From…
Start your year off with some delicious comfort food, with our Classic Irish stew with barley! This dish has the…
These Ontario grain granola cups are easy to make and are the perfect on the go breakfast or snack. And…
Celebrate the holidays this year with peppermint chocolate frosted cookies! This tasty and easy to make dessert is a great…
Did you know you can make your favourite holiday dessert using whole grain granola? Bark is a holiday frozen desert…
Miso paste is a traditional Japanese seasoning made from fermented soybeans, salt, and koji and is a great flavour booster…
Nutrition for Learning hosted Good Eats this previous week, where attendees to Maggie Frith’s (from The Magpie Cakery) virtual baking…
