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Fall-inspired recipes using Ontario grains

As the leaves change and the air turns crisp, there’s nothing better than warming up your home with the comforting scents of fall baking. Fall is  the perfect time to celebrate Ontario grains with wholesome, homemade treats! Whether you’re baking for a family gathering, packing snacks for busy school days, or just looking for a little comfort food, these cozy recipes are sure to hit the spot.

Pear oatmeal muffins

Packed with warm spices and fresh Ontario pears, these muffins are a wholesome, on-the-go treat that highlight the natural sweetness of the season.

Pumpkin Bread

Homemade pumpkin bread baked in a loaf pan on a wooden board

Fall isn’t complete without a little pumpkin! This moist, flavourful bread combines pumpkin purée with hearty whole wheat flour for the perfect fall loaf.

Cornbread muffins with chives

Corn bread muffins

Cornbread is a fall essential—great with soups, stews, or on its own. This recipe uses Ontario-grown cornmeal to bring a golden, rustic flavour to your table.

Peanut Butter Cookies

Bake up a classic this month, with our soft and chewy cookies. These comfort bites are perfect for an afternoon snack or sweet fall treat.

Apple Crisp with oatmeal topping

apple crisp with oatmeal topping

Savor the warm, comforting flavours of autumn with a classic Apple Crisp topped with hearty oats and locally sourced Ontario apples.

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