Fire up the grill and add bold, local flavour to your summer meals with these grain-inspired BBQ recipes. From Barley…
Packing nutritious and appealing lunches can be a daily challenge. Incorporating Ontario-grown whole grains like barley, corn, oats and wheat…
Celebrate National Soy Foods Month by adding more soybeans into our diets! Many people are looking for nutritious, protein-rich, and…
As the first day of spring arrives on March 20, it’s the perfect time to celebrate the season’s renewal by…
When the weather cools down, we naturally turn to comfort foods—those hearty dishes that bring comfort and warmth with every…
We’ve talked about how oats can be good for our overall health and healthy for Ontario’s farmland. Oats are also…
Creating and maintaining a food budget can be tricky for a lot of households. Between fluctuating food prices, limited time…
Did you know April is National Soy Foods Month? Ontario grain farmers grow, on average, close to four million tons…
Hoppy Easter! Celebrate this joy filled holiday with our Easter Bingo card found on Facebook, Instagram, Twitter and Pinterest this…
Thanksgiving is around the corner, which means it’s time to pull out the cookbook and decide what to make for…
Summer is the best time to get outside and enjoy the sunshine! Whether you’re looking for a more relaxing day…
Sandwiches made from Ontario wheat are always a great starting point for a picnic. For National Picnic Month upgrade your…
