This salad makes cauliflower and barley the perfect combination. Serve this delicious salad as a side dish, appetizer, or just…
Welcome spring with this fresh-tasting springtime salad with chicken, arugula, tomatoes, topped with croutons made from wheat, and drizzled with…
Taste the flavours of fall with barley butternut risotto!
Move over rice, there’s a new side dish in town.
Try the goodness of Ontario oats in this St. Patrick’s Day inspired soup!
Did you know wonton wrappers are made from cornstarch? Use them in your next taco meal!
Combine oats and vegetables together in this creamy dish.
Switch out dinner rolls for biscuits!
Spice up your traditional stuffing recipe with savoury cornbread!
Fondue featuring Ontario grain corn whisky!
Taste the flavours of fall with this warm salad.
Use protein powerhouses beef, beans and grains in this great high protein recipe.
