BBQ Season featuring good grain recipes
Fire up the grill and add bold, local flavour to your summer meals with these grain-inspired BBQ recipes. From Barley and Black Bean Burgers to Whisky-Marinated Ribs and Pork Chops, each dish showcases Ontario-grown grains in delicious new ways. Read more below!
Barley and black bean burgers
Summer season is always the perfect time for barbequing burgers. Change things up with our homemade barley and black bean burger recipe.
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Whisky glazed chicken with macaroni salad
Fire up the BBQ and try out our whisky‑glazed chicken recipe—marinated and basted in a sweet, smoky glaze made from Ontario grain corn whisky. Pair it with a macaroni salad for a grain based meal that is delicious and nutritious!
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Whisky marinated BBQ ribs with honey glaze
Source Ontario pork ribs for a truly locally prepared dinner. Looking for a side dish? Check out our recipes for inspiration.
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Whisky and soy pork chops
Have you caught onto our BBQ theme? Ontairo grown corn whisky can be a staple when it comes to marinades and sauces, especially for the BBQ! Paired with soy sauce, recipes like our whisky and soy pork chops are bursting with flavour. When cooking pork chops on the BBQ, cook over medium high heat on direct heat until they reach an internal temperature of 155°F (Ontario Pork has a great cooking guide and videos with detailed instructions here.)
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Beef sirloin with mushroom whisky sauce
We’re raising the steaks this BBQ season with our earthy and indulgent beef sirloin with mushroom whisky sauce. To take this recipe from the oven to the barbeque cook steak to desired doneness and cook the mushroom whisky sauce in a skillet (either on stove top or BBQ side burner). Once steaks are cooked, top with sauce and serve.
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