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Mummy dogs

Happy Halloween! If you’re looking for a deliciously spooky Halloween recipe, you’ve come to the right place. Made with the goodness of Ontario wheat, these Mummy dogs are a spooktacularly simple and tasty treat for you and your family!

Yield: 12 mummy dogs

Prep time: 10 minutes

Cook time: 12 minutes



  1. Preheat the oven to 375 degrees F.
  2. Open your crescent roll package and unroll the dough. Press on the perforations to seal them together.
  3. Cut the dough into 1/4-inch strips.
  4. Wrap the pieces of dough around each hot dog creating bandages by stretching the dough slightly and letting it overlap and criss-cross. You don’t completely cover the hot dog, leave gaps so it looks like a mummy peeking out from its bandages.
  5. Place each wrapped hot dog on a baking sheet and then bake for 10-12 minutes or until the dough is golden brown and hot dogs are warmed through.
  6. Remove from the oven and place a small dot of ketchup or mustard on the back of your candy eyes and add 2 to each mummy dog.

This recipe is from the creative cooks at Homemade Interest.