These muffins are perfect for a cozy breakfast or snack. The whole wheat flour adds a hearty texture, while the…
Courtesy of Chef Matthew James Duffy It is recommended to measure this recipe using grams in order to create a…
Did you know you can make bread with a variety of Ontario grains? Cornmeal and corn flour are two products…
Warm up your holidays with these delightful Ontario Sourdough Discard Sprinkle Cookies! 🎄✨ Made with love and goodness in every…
Strawberries are in season in Ontario this month, and when paired with our Flakey biscuits and whipped cream make a…
Celebrate the holidays this year with peppermint chocolate frosted cookies! This tasty and easy to make dessert is a great…
Nutrition for Learning hosted Good Eats this previous week, where attendees to Maggie Frith’s (from The Magpie Cakery) virtual baking…
Ingredients: Directions: Recipe from Well Plated by Erin.
Ingredients: For the Cookies: For the glaze: Directions: Recipe from Two Peas and Their Pod.
Ingredients: Directions: Recipe from Chatelaine.
Ingredients: Crust: Filling: Topping: Directions: Recipe from Taste of Home.
Ingredients: Directions: Recipe from A Taste of Home. Flour is often made from wheat, and while many varieties of wheat are…
