Did you know 33% of Ontario’s harvested grain corn is used to make ethanol? What is ethanol? Ethanol is a…
May is Celiac Disease Awareness Month, a month in which more light is shed upon celiac disease to increase the…
In the last of our farm to fork series, we have wheat! See the steps below of how wheat is…
Unlike our other Ontario grains, the process to get soybeans from the farms to our forks isn’t easily guessed. We…
Looking at many news outlets in 2022 so far, it is hard to miss the information that has been shared…
Have you ever wondered what it takes to get Ontario oats from the fields to the grocery store? Below we’ve…
We’ve made it easy to find out where your food comes from by breaking down the main steps involved in…
Soil is not a renewable resource; it must be protected and preserved by treating it properly. Many people are aware…
There are many different elements involved with getting food from the farm to our forks. Supply chains can be long…
A common question we get asked is if there are different types of corn growing in Ontario? Or if all…
Teachers are always on the lookout for fresh resources to engage their students in the classroom or when studying at…
We can’t say it enough—agriculture is a great topic for the classroom! Your classroom library is an important part of…
