Across Ontario soybean harvest is in full swing, and over two million acres of soybeans will be harvested (How Big…
As you drive outside of the city, you will see soybean plants growing across the province. You are likely aware…
Learn all about Ontario wheat!
Without grains the world would not be fed. For the entire population grains are a staple product and without the…
Last week, we covered the difficult decisions farmers need to make when it comes to using chemicals to care for…
Oats can be used in breads, granola, and many other items (don’t forget animal feed!), but they also make a…
Last week, Mark wrote about the surprising health benefits of oats. It just so happened that Lisa Mardlin Vandewalle, our…
Oats are an ancient crop—the earliest known oat grains were found in Egyptian remains dating 4,000 years ago—but oats were…
You are probably already familiar with the four food groups listed in Canada’s Food Guide (vegetables and fruits, grain products,…
I absolutely love corn tortillas and corn tortilla chips. I’ve tried every kind in the grocery store. Recently, I saw…
Not only do whole grains boast tremendous flavour, they have been shown to reduce the risk of heart disease, diabetes…
This special guest blog post is by Yvette d’Entremont — better known as SciBabe. Her popular website debunks pseudoscience with…
