Barley, along with oats, became the latest member of the Grain Farmers of Ontario family in July 2015. Ontario farmers…
Whole grains contribute carbohydrate, dietary fibre, healthy fat, B vitamins, and minerals to our diet. Eating Well with Canada’s Food…
So what is all the fuss about fibre? You may have been hearing that it is important to include fibre…
February is Heart Month! According to the Heart and Stroke Foundation, nine out of 10 Canadians have at least one…
Grains can be found in our everyday lives including these interesting ten items.
This article originally appeared in the October 2015 issue of Ontario Grain Farmer magazine. There is no shortage of opinions…
Barley, corn, oats, soybeans, and wheat are in thousands of different food products purchased and consumed every day in Ontario.…
Grain Farmers of Ontario, the organization that represents corn, soy, and wheat farmers in this province, has announced that it…
Local Food Week in Ontario is next week–June 1st to 7th. Join in on the fun by tweeting with the…
How do Ontario grains get around the world?
An ideal winter for winter wheat would have moderate snow, moderate cold and no ice formation.
When other countries want to import more Canadian wheat, its can give our farmers a boost in their prices.