Stay cozy and comfortable this fall with this delicious pork, mushroom and barley recipe from Chef Paul Lillakas! Ingredients: Directions:
Pearl barley mushroom salad is an easy weeknight meal that can be put together in minutes. Blend the unique umami…
May is National BBQ Month, and there are so many great recipes to grill up this summer! Add Ontario grains…
Are you looking for a budget-friendly dinner that features Ontario grains? Look no further. Try our tofu stir fry with…
This week’s budget-friendly grain recipe is the perfect lunchtime meal that incorporates Ontario wheat! It is a combination of two…
Chef Dwight Smith’s quesa birria tacos will give everyone something to taco-bout at the dinner table because they are just…
Wow your guests this holiday season with Chef Joe Friday’s pomegranate molasses with short ribs on a bed of locally…
Ingredients: Directions: Tip: Barley soaks up a lot of liquid, if you are noticing that there is not much broth…
Ingredients: Directions: Tip: Make sure you have enough butter in the pan when you are toasting the sourdough. This will…
Ingredients: For the Marinade: For the Dredge: For the Spicy Sauce: For the Garnish: Directions: For the Marinade: For the…
Ingredients: Charred Onion Soy Broth Ramen Soft Boiled Egg Marinade Directions: For the Soft Boiled Egg Marinade: For the Charred…
Ingredients: For the Loaded Nachos: Optional Nacho Fixings: Garlic Crema: Directions: For the Pulled Pork: For the Loaded Nachos: For…
