Protein snacks have never tasted soy good.
Lesson plan + activities Are your students aware of the integral connections between food and culture? We may not think…
March is Nutrition Month, making it the perfect time to spotlight the benefits of incorporating nutritious, locally grown grains into…
Canada Ag Day is the perfect opportunity to recognize the vital role agriculture plays in our daily lives. Celebrated every…
We’ve talked about how oats can be good for our overall health and healthy for Ontario’s farmland. Oats are also…
We explored the differences between whole grains and refined grains in the blog post, Whole grains vs. refined grains: understanding…
In today’s fast-paced world, the food we consume plays a significant role not only in our physical health but also…
Did you know April is National Soy Foods Month? Ontario grain farmers grow, on average, close to four million tons…
September is Whole Grains Month, where we celebrate the goodness of Ontario whole grains. Ontario farmers grows barley, corn, oats,…
Summer is the best time to get outside and enjoy the sunshine! Whether you’re looking for a more relaxing day…
Sandwiches made from Ontario wheat are always a great starting point for a picnic. For National Picnic Month upgrade your…
Spring is a wonderful time to show appreciation for the people who helped us grow up. On May 14, we’ll…
