Protein snacks have never tasted soy good.
Packing nutritious and appealing lunches can be a daily challenge. Incorporating Ontario-grown whole grains like barley, corn, oats and wheat…
It’s that time of year again! As summer winds down and backpacks are packed, families across Ontario shift into back-to-school…
The great thing about Ontario grains, is that they can be processed and made into in many different items we…
Celebrate National Soy Foods Month by adding more soybeans into our diets! Many people are looking for nutritious, protein-rich, and…
Lesson plan + activities Are your students aware of the integral connections between food and culture? We may not think…
March is Nutrition Month, making it the perfect time to spotlight the benefits of incorporating nutritious, locally grown grains into…
Canada Ag Day is the perfect opportunity to recognize the vital role agriculture plays in our daily lives. Celebrated every…
We’ve talked about how oats can be good for our overall health and healthy for Ontario’s farmland. Oats are also…
We explored the differences between whole grains and refined grains in the blog post, Whole grains vs. refined grains: understanding…
In today’s fast-paced world, the food we consume plays a significant role not only in our physical health but also…
Did you know April is National Soy Foods Month? Ontario grain farmers grow, on average, close to four million tons…
