Rain. The word on everyone’s minds lately, but even more so for the farmers who have been unfortunate enough to…
The Roots of Our Province #Canada150 Today, 28,000 families farm barley, corn, oats, soybeans, and wheat across Ontario thanks to…
Farmers across the province have spent the last few weeks anxiously waiting to get on the fields to begin spring…
Every year, we give up the @goodineverygrain Instagram account to a few Ontario farmers. Each week from April 2 to…
This post comes to us care of Lindsay Menich, an Ontario grain farmer and mom. We asked her to share…
https://www.youtube.com/watch?v=7Vqm0CDRqKY
https://www.youtube.com/watch?v=KuueA3eGwYs We love the work that our friends at the Healthy Grains Institute do to educate the world about the…
What is gluten? Gluten is a type of protein that’s found in wheat, rye, barley and foods made from these…
Should we be worried about consuming high fructose corn syrup?
Does soy affect thyroid hormones? High-level studies (a review plus two randomized controlled trials) have found that isoflavones from soy…
Do farmers work in the winter? How can they work when there’s snow on the ground…
