Skip to content

Are G.MO. Foods safe?

From The New York Times

“The bottom line: Consumers concerned about the growing use of G.M.O.s in the foods they depend on might consider taking a more nuanced approach than blanket opposition. Rather than wholesale rejection, take some time to learn about how genetic engineering works and the benefits it can offer now and in the future as climate change takes an ever greater toll on food supplies.”

Copy link
Powered by Social Snap