Farmerettes staying in touch The Farmerettes were teenaged girls who worked on Ontario farms to feed Canadians during the Second…
With Kelly and Daniel Ottawa Valley Grain Products (OVGP) is a fourth-generation family-owned and operated local agri-food business. They focus…
With #YourFarmers Ava and Paul Ava and Paul are grain farmers in Ottawa Valley. Ava is a young person in…
Good in Every Grain is pleased to revisit the Farmerettes whom we introduced to teachers and students in November 2021.…
Thanksgiving is around the corner, which means it’s time to pull out the cookbook and decide what to make for…
Educator review and pilot – what we learned In August, Good in Every Grain launched Ontario Farming STEMterprise. It is…
We’ve talked about spraying for insect pests in the past, but did you know there are some beneficial insects that…
From Valley Bio Ltd. Farmers Keanan and Reuben Stone run their farm, Valley Bio, in Renfrew County. Valley Bio grows…
We started off our Miso: A Japanese culinary staple with a great blog post about the history and origins of…
Ontario Farming STEMterprise! New, unique, and free! The Ontario government, in the 2022 Science and Technology curriculum for grades 1–…
Miso is a traditional Japanese food produced by fermenting soybeans with salt and koji-mold. Koji-mold is typically a mold made…
September is Whole Grains Month, where we celebrate the goodness of Ontario whole grains. Ontario farmers grows barley, corn, oats,…
