Gluten is a type of protein that’s found in wheat, rye, barley and foods made from these grains. It gives…
In 2015, new regulations restricting the sale and use of neonicotinoids, a specific type of pesticide widely used by farmers…
Farmers across Ontario make many crop management choices throughout the season. Ontario has a very diverse environment, so different regions…
Yes, Ontario grain farmers grow genetically modified (GM) soybeans and corn. However, they also grow conventional soybeans and corn. In…
From Farm to Shelf! As the local food movement heats up with popularity, Ontarians have become more conscious of where…
After seven months, 25 events and 15 000 kilometres, the Grain Farmers of Ontario’s interactive display, Grain Discovery Zone, is…
Is Gluten Free Healthier? The Truth Behind the Trend Tom Herrington of CBC’s Marketplace investigated the gluten-free trend. Watch the…
Make sure to head over to CHCH online to watch a recent segment featuring our very own Mackenna Roth and…
https://youtube.com/watch?v=uTqL1q4Tvqk Registered dietitian Cara Rosenbloom speaks about healthy grains in children’s lunches every day. Keep an eye out for this…
https://www.youtube.com/watch?v=uTqL1q4Tvqk
This month, Darrel Good of the University of Illinois’ Department of Agricultural and Consumer Economics reported record estimates for U.S.…
@GoodinGrain joined the #loveONTfood Twitter party last night for Ontario Agriculture Week. In case you missed it, here are a…
