3 ½ cups whole wheat flour
2 tbsp brown sugar
1 tsp salt
2 ¼ tsp instant yeast
1 large egg
1 cup soy beverage
⅓ cup water
1 tbsp unsalted butter
For the filling:
¼ cup brown sugar
1 ½ tbsp ground cinnamon
2 tbsp unsalted butter
Combine flour, sugar, yeast, and salt in a large bowl. Use a stand mixer if you have one.
In a small, microwave-safe bowl, combine and warm soy beverage, water, and unsalted butter.
Slowly combine the wet and dry ingredients and add the egg. Knead the dough for 5 minutes longer.
Let dough rise in a covered bowl for 45 minutes.
Prepare the filling: combine sugar and cinnamon in a small bowl, and warm up remaining butter.
Grease a 9″ pie dish and set aside.
Roll out the dough to roughly 15″ by 12″, cover it with butter and sprinkle the cinnamon mixture on top.
Form a long roll and cut it into seven slices. Arrange your seven rolls in the pie dish.
Proof the rolls for 30 more minutes and pre-heat your oven to 350 degrees.
Cook rolls uncovered for 25 minutes; cover them loosely with aluminum foil and cook for 5-10 minutes more.