A fun snack for family gatherings and long weekends.
5 cups of Ontario whole wheat flour
1 1/2 cups of water
1/2 cup of butter
2 teaspoons of baking powder
1/2 teaspoon of salt
1 teaspoon of flavouring (optional – paprika, garlic powder, black pepper, or rosemary)
additional salt for topping (optional)
Combine dry ingredients.
Cut butter into small pieces and mix in with your fingers until dough has a smooth texture.
Roll thin and cut into small squares.
Prick each cracker with a fork and sprinkle salt if desired.
Bake at 350 for 5-8 minutes or until brown and crisp.