Skip to content

Ontario wheat thins

Make your own Ontario wheat thins or crackers using Ontario wheat flour! Our Ontario wheat thins are a great snack for family gatherings, school lunches or dipped into hummus.

Yield: 20-30 servings

Prep time: 5 minutes

Cook time: 5-8 minutes

Save or print this recipe!


  • 5 cups of Ontario whole wheat flour
  • 1 1/2 cups of water
  • 1/2 cup of butter
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1 teaspoon of flavouring (optional – paprika, garlic powder, black pepper, or rosemary)
  • additional salt for topping (optional)


  1. Combine dry ingredients.
  2. Cut butter into small pieces and mix in with your fingers until the dough has a smooth texture.
  3. Roll thin and cut into small squares.
  4. Prick each cracker with a fork and sprinkle salt if desired.
  5. Bake at 350 for 5-8 minutes or until brown and crisp.
  6. Serve with your favourite Ontario cheese and smoked meat for a great party platter to share with your family and friends during the long weekend!