There’s no better day than Earth Day to spend your time outdoors. Enjoy the nice spring weather, learn something new…
Welcome spring with this fresh-tasting springtime salad with chicken, arugula, tomatoes, topped with croutons made from wheat, and drizzled with…
Not feeling eggs for breakfast? Try a protein rich scramble made with tofu to start your day.
We got asked what happened to grains that are in the field when it snows. Read to learn more.
Using ingredients left over from tofu production, can make ramen noodles.
Fall harvest will start across Ontario this month.
Got a question about how Ontario grains are grown? Follow us on Instagram!
Why are there soybeans growing in between corn stalks?
Tempeh can also be made from soybeans and makes an excellent dinner dish.
Create an Asian inspired dish for dinner using Ontario local ingredients!
Try this fan favourite for dinner tonight!
Protein snacks have never tasted soy good.
