This article originally appeared in the October 2015 issue of Ontario Grain Farmer magazine. There is no shortage of opinions…
Barley, corn, oats, soybeans, and wheat are in thousands of different food products purchased and consumed every day in Ontario.…
Grain Farmers of Ontario, the organization that represents corn, soy, and wheat farmers in this province, has announced that it…
Local Food Week in Ontario is next week–June 1st to 7th. Join in on the fun by tweeting with the…
How do Ontario grains get around the world?
An ideal winter for winter wheat would have moderate snow, moderate cold and no ice formation.
When other countries want to import more Canadian wheat, its can give our farmers a boost in their prices.
Guest post by Edith Munro US Farmers are adopting the Prairie practice of grain bagging, especially within the Dakotas and…
Finally, #harvest2014 is over (or almost over) in most of the province. In a typical year, countless acres of harvested…
High-fructose corn syrup (also glucose-fructose) is a corn-derived liquid sweetener that is chemically similar to table sugar. High-fructose corn syrup…
Soy foods and the health benefits.
Add more whole grains into your diets for many health benefits!
