Summer is the best time to get outside and enjoy the sunshine! Whether you’re looking for a more relaxing day…
“I wonder what it would be like to live in a world where it was always June.” – L. M.…
Where do our food stories start? We are all a part of Ontario’s food stories but, farms and farmers are…
Warm up on a cold winter day (or wet spring/fall day!) with a classic hot toddy. This warming cocktail, typically…
Last month, while writing about 4 ways to use corn flour this winter, the team at Good in Every Grain…
You don’t need a lot of ingredients to make healthy, delicious and nutritious meals. The best part of cooking or…
Earlier this month we showcased how grain products can be affordable ingredients to keep on hand in your kitchen or…
It has been a busy few weeks across the province for Ontario grain farmers! Wheat harvest began in July in…
Did you know 33% of Ontario’s harvested grain corn is used to make ethanol? What is ethanol? Ethanol is a…
In Ontario, we are very fortunate that we have access to fresh food year round. In the spring, summer and…
May is Celiac Disease Awareness Month, a month in which more light is shed upon celiac disease to increase the…
We’ve got meals outlined for everyday of January!
