Add healthy eating habits to your 2019 resolutions!
What is gluten? Gluten is a type of protein that’s found in wheat, rye, barley and foods made from these…
Special guest blog post by Yvette d’Entremont — better known as SciBabe. Her popular website debunks pseudoscience with a humorous bent.…
March is Colorectal Cancer Awareness Month. Did you know that eating whole grains as part of a diet high in…
So what is all the fuss about fibre? You may have been hearing that it is important to include fibre…
February is Heart Month! According to the Heart and Stroke Foundation, nine out of 10 Canadians have at least one…
Cara Rosenbloom, Registered Dietitian & mom You’re out of bread, can’t find a water bottle and the school bus will…
Cara Rosenbloom, Registered Dietitian & mom What’s the best way to help your children get good grades and have energy…
Last month, we explored how food processing can help to create nutritious food from our grains. This month let’s explore…
Did you know? Some Ontario grain farms use sensors buried in the soil to get real-time information about plant health!…
It’s finally here: winter is blanketing the land in a layer of snow. The distinct differences between fields that were…
Introduction My name is Mandy Dufresne, and I teach at Edmison Heights Public School in Peterborough, Ontario (KPRDSB). I have…
