Many grains can be nutritious sources of protein, but soybeans especially stand out as an important source of high-quality protein.…
Oats have been a widely grown grain and staple food for thousands of years for many good reasons. They are…
April is National Soy Foods Month! For this month, we’re going to explore one of the most unique things about…
Last month, we explored how food processing can help to create nutritious food from our grains. This month let’s explore…
Did you know? Some Ontario grain farms use sensors buried in the soil to get real-time information about plant health!…
It’s finally here: winter is blanketing the land in a layer of snow. The distinct differences between fields that were…
Introduction My name is Mandy Dufresne, and I teach at Edmison Heights Public School in Peterborough, Ontario (KPRDSB). I have…
Blog post written by Dana Connors, Grade 3 teacher from Ottawa, Ontario. Hey fellow educators! My name is Dana Connors,…
When we think about how grains are used, what often comes to mind is the grains that we eat or…
Agricultural sprayers are now a vital part of crop production for many grain farmers. These machines play an essential role…
April is National Soy Foods Month, and the perfect time to highlight this Ontario grain! Ontario is the largest producer…
Celebrate National Soy Foods Month by adding more soybeans into our diets! Many people are looking for nutritious, protein-rich, and…
