This savoury oatmeal bowl is an affordable, satisfying lunch that uses pantry staples like oats while also allowing for creativity…
Creating and maintaining a food budget can be tricky for a lot of households. Between fluctuating food prices, limited time…
In today’s fast-paced world, the food we consume plays a significant role not only in our physical health but also…
Pearl barley mushroom salad is an easy weeknight meal that can be put together in minutes. Blend the unique umami…
If you’re looking for the latest and greatest in food trends, look no further than the flavour of umami! Umami…
Did you know Ontario is Canada’s largest producer of soybeans? In 2024, 4.4 million tonnes of soybeans were harvested from just…
Did you know April is National Soy Foods Month? Ontario grain farmers grow, on average, close to four million tons…
Did you know breakfast is still considered to be the most important meal of the day? Sometimes, breakfast can be…
Ontario grains are found in, or make, many of the foods that we eat on a daily basis. Whether it’s…
Thanksgiving is around the corner, which means it’s time to pull out the cookbook and decide what to make for…
We started off our Miso: A Japanese culinary staple with a great blog post about the history and origins of…
Miso is a traditional Japanese food produced by fermenting soybeans with salt and koji-mold. Koji-mold is typically a mold made…
