This tasty recipe is high in fibre.
The Soymilk Cream brings out the tomato flavours- and provides a creamy taste.
On the go and need a quick dinner option? Nutrition-based Chef Jill Hillier has got you covered! Check out her…
Did you know April is National Soy Foods month? With the help of nutrition-based Chef Jill Hillier, we’re showcasing how you…
Across the world, grains provide food to billions. On March 20, we recognize the importance of these universal food staples…
Valentine’s Day is a celebration of love in all its forms, from family, partners, and friends to our wider community. This season, why not share your…
Buying local is an important priority for many of us, both for sustainability and to support our community. Grains are…
As the leaves change and the air turns crisp, there’s nothing better than warming up your home with the comforting…
April is National Soy Foods Month, and the perfect time to highlight this Ontario grain! Ontario is the largest producer…
Celebrate National Soy Foods Month by adding more soybeans into our diets! Many people are looking for nutritious, protein-rich, and…
March is Nutrition Month, making it the perfect time to spotlight the benefits of incorporating nutritious, locally grown grains into…
When the weather cools down, we naturally turn to comfort foods—those hearty dishes that bring comfort and warmth with every…
