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Creamy tomato soup

Creamy tomato soup

This delicious Tomato Soup uses Soymilk Cream to bring out the flavours of your tomatoes and a nice smooth and creamy taste. You can substitute fresh tomatoes in place of canned, it is a great way to use up those tomatoes from your garden.

Ingredients:

1 Tbsp olive oil

1/2 medium onion, diced

1-2 cloves garlic, chopped

1 tsp salt

1 (28-oz) can whole tomatoes, undrained

1 cup vegetable broth

1 bay leaf

1/4 cup chopped fresh basil

1 tsp fresh thyme or 1/2 tsp dried thyme

1 cup Silk Original soymilk

1/4 cup Silk Original Creamer

Fresh ground pepper

Directions:

Heat olive oil over medium-low heat in a 4-quart stockpot.

Add the onion and sauté for 3-4 minutes. Add the garlic and sauté an additional 3 minutes.

Add the salt, whole tomatoes with juice, vegetable broth, bay leaf, basil and thyme.

Bring to a simmer and cook for 15 minutes, stirring occasionally to crush the tomatoes.

Remove the bay leaf; add Silk, Silk Creamer and a few grinds of fresh pepper.

Purée soup in 2 batches in a blender until smooth and creamy (use caution when blending hot soup).

Adjust salt and pepper to taste. Return soup to pot, heat gently and serve.