Protein snacks have never tasted soy good.
In today’s fast-paced world, the food we consume plays a significant role not only in our physical health but also…
Did you know April is National Soy Foods Month? Ontario grain farmers grow, on average, close to four million tons…
September is Whole Grains Month, where we celebrate the goodness of Ontario whole grains. Ontario farmers grows barley, corn, oats,…
Summer is the best time to get outside and enjoy the sunshine! Whether you’re looking for a more relaxing day…
Sandwiches made from Ontario wheat are always a great starting point for a picnic. For National Picnic Month upgrade your…
Spring is a wonderful time to show appreciation for the people who helped us grow up. On May 14, we’ll…
By Andrew Arcello, Grade 5 Teacher OCSB I discovered baking as a cross-curricular tool in an unanticipated way. I arrived…
Earlier this month we showcased how grain products can be affordable ingredients to keep on hand in your kitchen or…
Tofu is a great alternative protein source made from soybeans and is the highlight of this Tofu soba noodle dish.…
March is recognized by the Dietitians of Canada as Nutrition Month. During this month, let’s unlock the potential of food…
We’ve got meals outlined for everyday of January!
