A common question we hear when discussing food and healthy eating is gluten. We have written about gluten before on…
Should you go gluten free?
Can a gluten free diet help those without celiac disease?
What is gluten? Gluten is a type of protein that’s found in wheat, rye, barley and foods made from these…
“There is more risk than benefit to a gluten-free diet for people — especially children — who haven’t been diagnosed…
Gluten is a type of protein that’s found in wheat, rye, barley and foods made from these grains. It gives…
Gluten free polenta made from grain corn.
Cara Rosenbloom, Registered Dietitian & mom Most kids adore pasta, bread and birthday cake – all made with wheat. But…
A light, cloud-like gluten-free cake with a delicate crumb reminiscent of angel food cake with edges that taste of lightly…
This past April, the iconic Canadian maple leaf cookies made headline around the world when Jeremy Hansen, Canadian astronaut who…
Most of us are familiar with flour, one of the most common baking ingredients across the world since the beginning…
Written by: Michelle Jaelin, Registered Dietitian There is lots of information on the internet and via social media about grains and…
